Application Details

Application Number:
70446
Licence Number:
2803
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
Full Variation
Status:
In progress
Licensee:
Polat Akcicek
Agent:
Richard Arnot
Trading Name:
Prima Pasta
Licence Address:
40 - 46 Side
Newcastle Upon Tyne
NE1 3JA
Received Date:
23-07-2021
Consultation End Date:
20-08-2021
 

  Application Specifics

Premises Licence

Details of Proposed Application / Variation:

Application to vary the premises licence to add two external areas as described on the attached plans marked in blue and to replace all current conditions with an updated schedule in particular amend the existing condition 2 of the annex 2 to read 

 ‘Alcohol shall not be sold or supplied on the premises otherwise than to persons taking a table meal and as ancillary to that meal save that this restriction shall not apply to ground and third floor of the premises'.
Performance of a Play:
No
Seasonal Variations:
Seasonal Timings1. New Years Eve - ExemptionThe licensable activities specified in this licence may be provided from the end of the specified finish times on any day which is New Years Eve to the beginning of the start times on the following day (New Years Day).2. Good Friday and Christmas DaySale of Alcohol by Retail - 12.00 - 23.30 hours. Late Night Refreshment - 23.00 - 00.00 hours.
Exhibition of a Film:
No
Indoor Sporting Event:
No
Boxing or Wrestling :
No
Performance of Live Music:
No
Playing of Recorded Music:
Yes
Recorded Music Start Monday:
00:01
Recorded Music End Monday:
00:00
Recorded Music Start Tuesday:
00:01
Recorded Music End Tuesday:
00:00
Recorded Music Start Wednesday:
00:01
Recorded Music End Wednesday:
00:00
Recorded Music Start Thursday:
00:01
Recorded Music End Thursday:
00:00
Recorded Music Start Friday:
00:01
Recorded Music End Friday:
00:00
Recorded Music Start Saturday:
00:01
Recorded Music End Saturday:
00:00
Recorded Music Start Sunday:
00:01
Recorded Music End Sunday:
00:00
Performance of Dance:
No
Anything of a similar description to that falling within (E), (F) or (G):
No
Provision of Late Night Refreshment:
Yes
Provision of Late Night Refreshment Start Monday:
23:00
Provision of Late Night Refreshment End Monday:
00:30
Provision of Late Night Refreshment Start Tuesday:
23:00
Provision of Late Night Refreshment End Tuesday:
00:30
Provision of Late Night Refreshment Start Wednesday:
23:00
Provision of Late Night Refreshment End Wednesday:
00:30
Provision of Late Night Refreshment Start Thursday:
23:00
Provision of Late Night Refreshment End Thursday:
00:30
Provision of Late Night Refreshment Start Friday:
23:00
Provision of Late Night Refreshment End Friday:
00:30
Provision of Late Night Refreshment Start Saturday:
23:00
Provision of Late Night Refreshment End Saturday:
00:30
Provision of Late Night Refreshment Start Sunday:
23:00
Provision of Late Night Refreshment End Sunday:
00:00
Sale of Alcohol by Retail :
Yes
Sale of Alcohol by Retail - Alcohol Consumption:
On the premises
Sale of Alcohol by Retail Start Monday:
11:00
Sale of Alcohol by Retail End Monday:
00:00
Sale of Alcohol by Retail Start Tuesday:
11:00
Sale of Alcohol by Retail End Tuesday:
00:00
Sale of Alcohol by Retail Start Wednesday:
11:00
Sale of Alcohol by Retail End Wednesday:
00:00
Sale of Alcohol by Retail Start Thursday:
11:00
Sale of Alcohol by Retail End Thursday:
00:00
Sale of Alcohol by Retail Start Friday:
11:00
Sale of Alcohol by Retail End Friday:
00:00
Sale of Alcohol by Retail Start Saturday:
11:00
Sale of Alcohol by Retail End Saturday:
00:00
Sale of Alcohol by Retail Start Sunday:
12:00
Sale of Alcohol by Retail End Sunday:
23:30
Late Night Levy:
No

Conditions

No supply of alcohol may be made under the premises licence -(a) at a time when there is no designated premises supervisor in respect of the premises licence; or(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purposes of the condition set out in paragraph 1(a)duty is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; (b)permitted price is the price found by applying the formula P=D +(DxV) Where:(i) P is the permitted price; (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol; and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) relevant person means; in relation to premises in respect of which there is in force a premises licence -(i) the holder of the premises licence; (ii) the designated premises supervisor (if any) in respect of such a licence; or (iii)the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) relevant person means; in relation to premises in respect of which there is in force a club premises certificate; any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) value added tax means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies; the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (the first day) would be different from the permitted price on the next day (the second day) as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
(1) The responsible person must ensure that staff on relevant premises do not carry out; arrange or participate in any irresponsible promotions in relation to the premises.(2) In this paragraph; an irresponsible promotion means any one or more of the following activities; or substantially similar activities; carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) games or other activities which require or encourage; or are designed to require or encourage; individuals to - (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol); or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective; (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective; (d) selling or supplying alcohol in association with promotional posters or flyers on; or in the vicinity of; the premises which can reasonably be considered to condone; encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner; (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason ofdisability).
The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request; before being served alcohol; identification bearing their photograph; date of birth and either - (a) a holographic mark; or (b) an ultraviolet feature.
The responsible person must ensure that - (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - (i) beer or cider: ½ pint; (ii) gin; rum; vodka or whisky: 25 ml or 35 ml; and (iii) still wine in a glass: 125 ml; (b) these measures are displayed in a menu; price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold; the customer is made aware that these measures are available.Responsible person is defined in Section 153(4) of the Licensing Act 2003.
Alcohol shall not be sold or supplied except during the permitted hours on or during the dates; days and times specified in this licence.
Alcohol shall not be sold or supplied on the premises otherwise than to a person taking a table meal there and for consumption by such a person as an ancillary to his meal.
Alcohol shall not be sold or supplied unless suitable beverages other than alcohol (including drinking water) are equally available for consumption with or otherwise as an ancillary to meals served in the premises.
Alcohol shall only be supplied within the pavement café area to the front of the premises to persons sitting at a table and all the conditions applicable to the Licence shall be line with the conditions and also hours applicable to the Pavement Cafe Licence as granted by the City Council as the Highway Authority.